Check out this cool herbal soap recipe:
Recipe
8 oz Coconut Oil
1.0 oz Jojoba Oil
11.20 oz Olive Oil
8 oz Palm Oil
1.6 oz Palm Kernel Flakes
1.0 oz Shea Butter
1.3 oz Sweet Almond Oil
4.5 oz Sodium Hydroxide
10.5 oz Distilled Water
1.5 oz Moonlight Pomegranate
1.5 oz Moroccan Mint
1 Tablespoon Shredded Loofah
1 Teaspoon Super Pearly White
ONE: In your soaping gear (gloves, goggles and long sleeves) prepare your Lye Water.
TWO: Heat/melt and combine the Coconut Oil, Jojoba Oil, Olive Oil, Palm Oil and Sweet Almond Oil. Then mix in the Shea Butter until fully melted and incorporated.
THREE: Carefully add your Lye water to the oils and mix with your stick blender.
FOUR: Once all of the ingredients are combine split the batch in two containers (make sure they're big enough to mix in). Does not have to be perfect but try to eyeball it the best that you can.
FIVE: In one half of the batter, add 1 tablespoon of shredded loofah and 1.5 ounce of Moonlight Pomegranate fragrance oil. Mix well. Moonlight Pomegranate is an Advanced Soaper Fragrance; it will want to separate on you but if you keep mixing and mixing and mixing with the stick blender you’ll get it to incorporate. The fragrance combo is worth the effort! But, if you want something easier because you're not quite sure you want to deal with a fragrance that likes to separate? Mangosteen or Berry "I smell horrible out of the bottle but soap up way nicer" Wine would be great with Mint!
SIX: Pour this layer into your lined, 9 Bar Baltic Birch Mold.
SEVEN: In the second half of your batter, add about ½ teaspoon of Super Pearly White mica and 1.5 ounce of Moroccan Mint fragrance Oil. Give it a mix with the stick blender and pour the second layer.
EIGHT: Carefully smooth the top layer out with your spatula. Leave as is or texture the top of your soap using a spoon or whisker. Have your dividers assembled already and carefully place them in the mold.
NINE: Let the soap harden up for 24 hours and it’s ready to unmold and cure for 4-6 weeks.
Read more about herbal soap here.
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